Little Known Facts About Naples Real Estate.
Late from the 18th century, the Neapolitan chef and philosopher Vincenzo Corrado championed tomato sauce as a “common” accompaniment for pasta (and also for meats and greens), but not until 1839 does pasta al pomodoro as we know it (thick tomato sauce and al dente pasta, completed together within a pan) enter the prepared file in a very culinar